Pink Tomato

Pink tomato is a special product that blends traditional consumption habits unique to Turkey with modern greenhouse cultivation conditions. Due to its light pink color, it holds a distinctive place on the table and is particularly preferred for its natural, mild flavor profile.

Key Features:

  • A thin skin and a pink hue that attract attention with their visual quality.
  • A lower acid level provides a soft, mild, and slightly sweet flavor.
  • Balanced water content, ideal for salads and direct fresh consumption.
  • Consistent color and taste standard throughout the year due to production in a controlled greenhouse environment.

Advantages:

Pink tomato is a boutique product appealing to different consumer groups, especially demanded by premium segment retail chains and gourmets. Despite its soft texture, its appropriate firmness adapts well to logistics processes.